Archivi per il Mese: aprile 2014

Rice Within Italian and World Cuisines

Rice has been a staple in the Italian cuisine for hundreds of years. The first documented recipe containing rice dated back to September 12, 1475 when Galezzo Maria Sforza, the Duke of Ferrara wrote a letter asking for 12 stacks of rice. This may be the earliest date of rice in the Italian heritage howeverContinue Reading