Archivi per il Mese: maggio 2015

Spring pea cappuccino

Spring pea cappuccino By Elisa Berghi e Laura Franceschetti Serves 4 400 gr fresh or frozen baby peas 1 potato 1 green onion 4 tbs evoo 4 basil leaves q.b. fresh chive salt and white pepper for the foam: 100 gr ricotta cheese 50 gr sauer cream 50 gr grated semi-aged tuscan sheep cheese  Continue Reading